The Kitchen Supervisor at Lee Arrendale (Corrections) supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
Requirements
- Adhere to and maintain preparation and production guidelines according to Aramark standards
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and all Aramark guidelines are being met
- Participate in preparation and serving of meals
- Prints and distribute recipes
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and any special dietary requirements are fulfilled
- Obtain accurate daily population counts and review with staff
- Adhere to security policies and procedures
- Ensure storage areas are locked at all times
- Ensure that all kitchen tools and equipment are returned to their designated secure area
- Determine work procedures, prepares work schedules and sanitation schedules
- Assist in conducting inventory, properly receiving, and storing food and food related items
- Participate in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
- Follows the Company’s Standard of Operation for food handling and storage
- Follows HACCP policies and procedures regarding proper food handling procedures
