Kitchen Supervisor

The Kitchen Supervisor at Marion Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations.

Requirements

• Adhere to and maintain preparation and production guidelines according to Aramark standards
• Supervise inmates in food preparation and tray assembly
• Ensure timely, efficient meal service and all Aramark guidelines are being met
• Participate in preparation and serving of meals
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures
• Ensure proper portions and any special dietary requirements are fulfilled
• Obtain accurate daily population counts and review with staff
• Adhere to security policies and procedures
• Determine work procedures, prepares work schedules and sanitation schedules
• Conduct inventory, properly receive, and store food and food related items
• Participate in the preparation/storage and assembly of meals and food items
• Follow the Company’s Standard of Operation for food handling and storage

Benefits

• Full Health Benefits
• 401k
• Vacation/PTO
• Holiday Pay
• College Tuition Assistance
• Free Shift Meals