Kitchen Supervisor

The Kitchen Supervisor at Valdosta State (Corrections) supervises inmates to ensure that meal and food items are prepared in accordance with production plans. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations.

Requirements

• Must be over 18 years of age
• Minimum of one (1) year of food prep or related work preferred
• Previous supervisory experience preferred
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
• Must be able to obtain a food safety certification
• Ability to work independently with limited supervision
• Ability to exercise good judgment and tact
• Must qualify for and maintain correctional facility security clearance