Lead Cook - The College of St. Scholastica

The Lead Cook is responsible for preparing food according to recipes and safety standards, supervising staff, and maintaining a clean and organized work environment. This role requires adherence to food safety regulations and may involve heavy lifting, standing for extended periods, and potential shift work. The position requires a high level of training and experience in food preparation.

Requirements

• Previous supervisor experience in a related role is preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision
• Proven knowledge of basic food preparation principles, cooking methods, and food safety regulations
• Food safety certification required

Benefits

• Medical
• Dental
• Vision
• Work/Life Resources
• 401(k)
• Paid Days Off
• Disability Coverage