Restaurantleiter (m/w/d)

We are looking for a restaurant manager to join our team, providing excellent service to our guests and managing the restaurant's operations.

Requirements

• Completed hospitality or culinary education
• Several years of experience in the hospitality industry
• Experience in leading service teams and interacting with demanding guest groups
• Strong quality and service orientation
• Confident appearance, organizational skills, and excellent communication skills
• Experience in planning and executing events
• Excellent German and English language skills

Benefits

• Competitive salary and benefits
• A secure and long-term employment contract
• Regular working hours and free weekends
• Free meals and provision of uniforms
• Ongoing training and development opportunities
• A positive and dynamic work environment