Sous Chef
AramarkPacific Grove, California, United States
Posted March 19, 2026
Full Time
About the Company
Aramark delivers food and facilities management services to top institutions and companies worldwide.
Job Description
Asilomar is seeking a skilled and motivated Sous Chef to support daily culinary operations and lead a team in a historic and scenic setting.
Requirements
- Two to three years of progressive experience in a related culinary role
- Two to three years of post-secondary education preferred, ideally with a degree in Culinary Arts or a related field
- Advanced understanding of culinary principles, techniques, and industry best practices
- Demonstrated experience managing personnel and effectively resolving operational challenges
- Strong verbal, written, and reading communication skills
Benefits
- Medical, dental, vision
- Work/life resources
- 401(k)
- Paid days off
- Parental leave
- Disability coverage