Trainee - Stellvertretender Betriebsleiter (w/m/d) Gastronomie

Aramark is looking for a dedicated young leader to join their team as a Trainee - Deputy Operations Manager (m/f/d) Food and Beverage. The role involves managing food and beverage establishments, planning events, and implementing food laws and internal standards.

Requirements

• Culinary education (e.g. hotel management, restaurant and event management, system gastronomy)
• Strong customer orientation and passion for guest satisfaction
• Business acumen
• Team player, organizational skills, reliability, and communication strength

Benefits

• Structured 6-month training program with a personal development plan
• Mentoring and coaching by an experienced operations manager and the Talent Management & Development department
• Family-friendly, regular working hours and free weekends
• Attractive salary, including holiday and Christmas pay
• Safe and unlimited employment
• Occupational pension through our pension fund
• Many in-house training sessions on the job