Sous Chef

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels. The Sous Chef will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests.

Requirements

• 2+ years of restaurant experience
• Prepare and/or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards
• Use supplies and facility properly to minimize loss, waste, and fraud
• Monitor incoming food product to ensure quality
• Ensure the hot bar is ready for guests
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large volume cooking equipment such as grills, fryers, and griddles
• Clean and stock work stations

Benefits

• Competitive salary
• Annual review with increase potential
• 401k program with company match