Sous Chef
Huse Culinary, Inc.Phoenix, Arizona, United States
Posted March 13, 2026
64000 - 64000 USD
Full Time
About the Company
Huse Culinary, Inc. is a leading operator in the restaurant industry, managing a portfolio of iconic brands such as St. Elmo Steak House, Harry & Izzy’s, The HC Tavern + Kitchen, and 1933 Lounge. The company focuses on delivering premium dining experiences through high‑quality steak, seafood, cocktails, and curated retail products—including sauces, whiskey, and bourbon—while maintaining rigorous restaurant management standards. What sets Huse Culinary apart is its commitment to creating memorable moments that bring people together, supported by a culture that nurtures talent and fosters a sense of belonging. Employees join a diverse, dynamic family dedicated to being genuinely the best in hospitality.
Job Description
Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our new Sous Chef can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff.
Requirements
- Ensures excellence in service in all areas
- Establishes and maintains sufficient par levels of food, dishes, and other supplies
- Maintains restaurant in accordance with or exceeding local and federal health regulations
- Purchases company specified products and ingredients
- Increase food sales and profit by closely monitoring the market, orders and inventory
- Takes an accurate inventory of all food and cleaning supplies at the end of fiscal period
Benefits
- Bonus eligible
- Huse Culinary Dining card
- Eligible for Medical, Dental, and Vision coverage
- Company paid Life and Disability coverage
- 401k with 4% company match
