Line Cook

Prepare ingredients and cook menu items using various techniques and equipment, recreate dishes with consistency, set up and maintain a clean workstation, and follow proper food handling procedures.

Requirements

• Active Food Handler’s Certification
• Flexible schedule to work nights, weekends, and holidays
• Strong organizational skills and ability to work independently and as part of a team
• Ability to stand for long shifts and lift up to 50 pounds

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage
• Paid Time Off & Vacation
• DailyPay
• Wellness programs
• Tuition Reimbursement