Line Cook
Atrium HospitalityFranklin, Tennessee, United States
Posted May 4, 2026
38000 - 40000 USD
Part Time
About the Company
Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 73 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.
Job Description
Prepare ingredients and cook menu items using a variety of techniques and equipment, set up and maintain a clean workstation, and follow proper food handling and storage procedures.
Requirements
- Active Food Handler's Certification
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work independently and as part of a team
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage
- Paid Time Off & Vacation
- Perks That Fit Your Life
- Purpose & Impact