Line Cook
Atrium HospitalityLexington, Kentucky, United States
Posted April 3, 2026
Full Time
About the Company
Atrium is an Equal Opportunity Employer. We value teamwork, mutual respect, and employee contributions.
Job Description
Prepare ingredients and cook menu items, recreate dishes with consistency and care, set up and maintain a clean workstation, follow proper food handling and sanitization procedures.
Requirements
- Active Food Handler's Certification
- Flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work independently and as part of a team
- Ability to stand for long shifts and lift up to 50 pounds
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs