Line Cook
Atrium HospitalityCharleston, West Virginia, United States
Posted March 6, 2026
Part Time
About the Company
Atrium is a hospitality company that values teamwork, mutual respect, and recognizes employee contributions.
Job Description
Prepare ingredients and cook menu items, recreate dishes with consistency and care, set up and maintain a clean workstation, and follow proper food handling and sanitization procedures. A team-focused and energetic attitude with a drive to exceed expectations is required.
Requirements
- Active Food Handler’s Certification
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Comfortable standing for long shifts and lifting up to 50 pounds
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage
- Paid Time Off & Vacation
- Perks That Fit Your Life
- Purpose & Impact