Line Cook

Prepare ingredients and cook menu items using a variety of techniques and equipment, set up and maintain a clean, well-stocked workstation, and follow proper food handling, sanitization, and storage procedures.

Requirements

• Active Food Handler's Certification
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage
• Paid Time Off & Vacation
• Perks That Fit Your Life
• Purpose & Impact