Sous Chef

Sous Chef at Lexington Embassy Suites, leading kitchen team, preparing meals, monitoring performance, and assisting with menu creation. 3+ years of culinary experience required, with supervisory experience and culinary certification preferred.

Requirements

• 3+ years of culinary experience
• Supervisory experience preferred
• Culinary certification preferred
• ServSafe Certification required
• Strong knowledge of food prep, recipes, and costing
• Physically capable

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage
• Paid Time Off & Vacation
• DailyPay
• wellness programs
• tuition reimbursement
• exclusive discounts on favorite brands and services