Sous Chef
Atrium HospitalityHuntsville, Alabama, United States
Posted April 1, 2026
21 - 24.78 USD
Full Time
About the Company
Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 73 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.
Job Description
Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team, and prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
Requirements
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe Certification required
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage
- Paid Time Off & Vacation
- DailyPay
- wellness programs
- tuition reimbursement
- exclusive discounts on your favorite brands and services
- community service and volunteer programs