Sous Chef
Atrium HospitalityBranson, Missouri, United States
Posted March 31, 2026
42000 - 46200 USD
Full Time
About the Company
Atrium is a hospitality company that values Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Job Description
We are seeking a Sous Chef to support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. The successful candidate will prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
Requirements
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe Certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage
- Paid Time Off & Vacation
- Perks That Fit Your Life
- Purpose & Impact