Chef de Cuisine

Join our dynamic culinary team as a Chef de Cuisine and help elevate our restaurant's dining experience. We are committed to creating a collaborative and innovative environment that values quality, creativity, and professionalism.

Requirements

• Assist the Executive Chef in managing daily kitchen operations
• Supervise and coordinate the activities of kitchen staff
• Maintain cleanliness, sanitation, and safety standards in compliance with health regulations
• Monitor inventory levels and assist with ordering and stock control
• Support menu development and contribute innovative ideas for new dishes
• Train and mentor junior kitchen staff

Benefits

• Health insurance
• Paid time off
• 401(k) plan
• Tuition reimbursement
• Meal discounts