Director of Outlets - F & B

Join our dynamic team as the Director of Outlets at The Lowline Hotel, where you will lead and inspire our food and beverage outlets to deliver exceptional guest experiences.

Requirements

• Proven experience in food and beverage management, preferably within a hotel or hospitality setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Demonstrated ability to increase sales and manage budgets effectively.
• Knowledge of health and safety regulations related to food service.
• Ability to analyze financial data and develop strategic plans.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• A passion for delivering outstanding guest service and creating memorable experiences.

Benefits

• Competitive benefits