Join our dynamic team as the Director of Outlets at The Lowline Hotel, where you will lead and inspire our food and beverage outlets to deliver exceptional guest experiences.
Requirements
- Proven experience in food and beverage management, preferably within a hotel or hospitality setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Demonstrated ability to increase sales and manage budgets effectively.
- Knowledge of health and safety regulations related to food service.
- Ability to analyze financial data and develop strategic plans.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- A passion for delivering outstanding guest service and creating memorable experiences.
Benefits