Food & Beverage / Banquet Manager

Join our vibrant team as a Food and Beverage / Banquet Manager at The Lowline Hotel, where you will lead a diverse range of hospitality outlets and enhance guest experiences.

Requirements

• Oversee the daily operations of all Food and Beverage outlets
• Maintain adherence to budgeted payroll and overhead costs
• Lead and motivate staff to deliver exceptional guest experiences
• Develop and implement operational policies and procedures
• Monitor financial performance, including sales, costs, and profitability
• Coordinate with culinary and service teams
• Manage inventory, ordering, and stock control
• Ensure compliance with health, safety, and sanitation regulations

Benefits

• Committed to creating a welcoming and inclusive workplace
• Growth opportunities
• Innovative work environment