Line Cook

A Line Cook is responsible for preparing food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining high standards of cleanliness, sanitation, and safety.

Requirements

• High school diploma or equivalent
• Food Handlers Certification (compliance with State requirements)
• Maintain composure and objectivity under pressure
• Approach all encounters with guests and associates in a friendly, service-oriented manner

Benefits

• Competitive salary
• Health insurance
• Paid time off
• Opportunities for career advancement