Sous Chef

We are seeking a Sous Chef for a fantastic client in Southsea, Hampshire, UK. The ideal candidate will have experience as a Sous Chef in a fine dining restaurant, with a background in modern cuisine and knowledge of varied culinary techniques. They will be responsible for creating and executing stunning sustainable dishes, mentoring kitchen staff, and driving kitchen culture.

Requirements

• AA Rosette or modern fine dining background as Sous Chef level
• Knowledge of varied culinary techniques
• Ability to create/cost & execute stunning sustainable dishes
• Passion for in-house butchery/bringing bags of knife skills
• Mentoring and progression

Benefits

• Be part of a business in growth/building reputation
• Mentoring and progression
• 48 hour contract over 5 days
• Package up to £30,000 including tips
• Uniform provided
• Food on shift
• Creativity on menu
• Amazing staff parties & outings