Food Service Worker

The cook is responsible for preparing food for clients according to the facility menu while adhering to all safety procedures.

Requirements

• Prepare food according to facility recipes at a high standard
• Keeps assigned work areas clean and in an orderly manner
• Transport food to other sites if necessary
• Checks and logs food and equipment temperatures and reports any problems to the supervisor
• Receive orders, take inventory
• Serve food to clients/staff
• Wash dishes
• Performs other duties as assigned by management

Benefits

• Medical, Dental, and Vision
• 401(k) with up to 3.5% match
• Paid time off (PTO), paid sick time, and paid holidays
• Tuition Reimbursement
• Reimbursement for CMEs
• Free criminal record clearance for eligible justice-impacted staff through a partnership with Rasa Legal
• Employee Assistance Program (EAP)
• Voluntary benefits including group term life, voluntary term life, AD&D, short term disability, and accident coverage