Manager - Food and Beverage

The F&B Manager oversees the front of house operations of food outlets and beverage service, responsible for supervising and performing the F&B Supervisors and direct reports, and providing outstanding guest service to internal and external guests.

Requirements

• Ensure consistent high-quality service to all team members and guests
• Set and maintain guest service standards
• Supervise inventories and estimate food and beverage costs
• Develop and manage the departmental budget
• Monitor staffing levels to ensure budgetary compliance
• Manage escalated guest service issues appropriately
• Communicate regularly with purchasing department regarding supply inventory
• Uphold the company’s non-disclosure and confidentiality policies and agreements

Benefits

• Top industry pay
• Tuition Reimbursement
• 401k with company match
• Comprehensive health packages
• Paid Time Off