Food & Beverage Manager

The Food & Beverage Manager is responsible for F&B operation, purchasing, receiving, and stocking, ensuring staff are trained properly, and coordinating alcoholic beverage service, kitchen safety, and health standards.

Requirements

• Leading F&B team by attracting, recruiting, training and appraising talented personnel
• Ensuring excellent levels of internal and external customer service
• Managing all F&B and day-to-day operations within budget and to the highest standards
• Inspecting storage areas for organization, use of FIFO, and cleanliness
• Completing scheduled inventories and stock and requisition necessary supplies
• Monitoring dining rooms for seating availability, service, safety, and well-being of guests
• Printing, documenting, and filing all financial reports at the close of the day
• Maintaining the POS system by inputting any menu or price changes, removing outdated and old menu items
• Following all company and safety and security policies and procedures
• Welcoming and acknowledging all guests according to company standards
• Developing and maintaining positive working relationships with others

Benefits

• Excellent customer service and team management skills
• Ability to work in a fast-paced environment
• Leadership and delegation skills
• Knowledge of restaurant management software and POS
• Ability to spot and resolve problems efficiently