Food and Beverage Manager

The Food and Beverage Manager oversees the operation of the hotel's food and beverage services, including recruiting and training staff, managing inventory, handling customer complaints, and preparing menus.

Requirements

• Coordinate daily Front of the House and Back of the House F&B operations
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Disability insurance
• Life insurance
• 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Fund