Supervisor - Stewarding

Supervisor - Stewarding at Bally's Corporation, overseeing daily tasks of stewarding employees, coordinating with chefs and banquet manager, and ensuring sanitation and control of china, glassware, and silverware items.

Requirements

• High school diploma, GED or equivalent work experience
• Two years of supervisory experience in large, high volume restaurant preferred
• Good math skills
• Computer proficiency with Microsoft Word
• Good oral and written communication skills
• Good customer service and leadership skills
• Ability to solve problems and deal with various situations
• Professional appearance
• Ability to work weekends, holidays and nights as scheduled
• Pass a background check

Benefits

• Competitive Salary
• Comprehensive health coverage plan
• 401(K)/ Company Match
• Access Perks and Childcare discounts
• 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions