Supervisor - Stewarding at Bally's Corporation, overseeing daily tasks of stewarding employees, coordinating with chefs and banquet manager, and ensuring sanitation and control of china, glassware, and silverware items.
Requirements
- High school diploma, GED or equivalent work experience
- Two years of supervisory experience in large, high volume restaurant preferred
- Good math skills
- Computer proficiency with Microsoft Word
- Good oral and written communication skills
- Good customer service and leadership skills
- Ability to solve problems and deal with various situations
- Professional appearance
- Ability to work weekends, holidays and nights as scheduled
- Pass a background check
Benefits
- Competitive Salary
- Comprehensive health coverage plan
- 401(K)/ Company Match
- Access Perks and Childcare discounts
- 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions