Stewarding Supervisor

The Steward Supervisor is responsible for maintaining cleanliness, inventory, and issuance of Banquet Equipment while following required procedures for handling, cleaning, and disposing of food and beverages.

Requirements

• Polishes all required equipment
• Follows procedures for handling, cleaning, and disposing of food and beverages
• Maintains inventory of equipment
• Prepares back aisle items for banquet functions
• Assists with traying of salads, entrees, and desserts
• Keeps glassware organized
• Monitors trash levels
• Ensures clean working environment
• Keeps immediate supervisor informed of problems or unusual matters

Benefits

• Free room nights
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• Paid time off and holiday pay
• Paid Family Bonding Time and Adoption Assistance
• 401K with company match
• Retail Discounts for Colleagues