Sous Chef - High Rollers
Banff Hospitality CollectiveAlberta, Canada
Posted April 10, 2026
Full Time
About the Company
Banff Hospitality Collective is a diverse workforce with a focus on equal opportunities and diversity.
Job Description
We’re seeking a Sous Chef to join us at High Rollers, a popular bowling and dining venue in Banff, Alberta, Canada. The ideal candidate will have 2-3 years of culinary experience and strong leadership skills.
Requirements
- 2-3 years culinary experience
- Prior experience in a supervisory kitchen role is an asset
- Food Safety and WHMIS certification
- Knowledge of kitchen training best practices and standard operating procedures
- Ability to thrive in a fast-paced environment
- Strong leadership and teamwork skills
- Strong interpersonal skills
- Flexible schedule
Benefits
- Great salaries, achievable bonus programs + tips
- $200 Welcome Gift Card to use at any BHC Venue
- 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
- Learning & Development allowance
- Cell phone allowance
- Extended health benefits with premiums completely paid for by BHC after 3 months
- RRSP matching program after 3 months
- Short Term & Long Term Disability coverage after 3 months
- 3 weeks paid vacation + statutory holidays
- Paid community volunteer time
- Subsidized manager housing may be available