Sous Chef - The Maple Leaf

We’re seeking a Sous Chef to join us at The Maple Leaf in Banff, Alberta, Canada. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily, celebrating the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada.

Requirements

• 2-3 years culinary experience is required
• Prior experience in a supervisory kitchen role is an asset
• Food Safety and WHMIS certification required
• Knowledge of kitchen training best practices and standard operating procedures
• Ability to thrive in a fast-paced environment while staying calm under pressure
• Strong leadership and teamwork skills with a collaborative mindset
• Connecting with people and building trusting relationships comes easy to you
• Strong interpersonal skills with the ability to build trust and rapport

Benefits

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short-term & Long-term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Subsidized manager housing may be available