Bar Louie is an upscale gastrobar offering handcrafted drinks, a diverse wine and beer selection, and American cuisine in a vibrant, community-oriented urban setting. The establishment prides itself on fostering inclusivity and creating a welcoming atmosphere where patrons can relax, socialize, and enjoy exceptional service. Whether you're looking to catch up with friends or meet new ones, Bar Louie provides an inviting space for all.
Open Positions
Line Cook
High School diploma or equivalent, 2+ years experience, basic restaurant hospitality knowledge
Line Cook
High School diploma or equivalent, at least 2 years of experience in a similar capacity, and knowledge of basic restaurant hospitality
Line Cook
High school diploma, 2+ years of experience, and knowledge of basic restaurant hospitality required
Kitchen Manager
2-3 years of Kitchen Management experience in a high-volume restaurant or bar, computer knowledge, and a results-driven, trustworthy, and team-oriented personality
Line Cook
High School diploma or equivalent, 2+ years experience in a similar capacity, basic knowledge of restaurant hospitality
Kitchen Manager
3-5 years of BOH management experience, dynamic personality, and strong passion for hospitality industry
IT Manager
College degree preferred, computer expertise, basic networking skills, support or troubleshooting background, and Aloha experience required
Line Cook
High school diploma, 2+ years of experience, and knowledge of restaurant hospitality
Front of House Manager
2-3 years of management experience, experience in a full-service restaurant or bar, and new store opening experience
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