Kitchen Manager
BL Restaurant OperationsKansas City, Missouri, United States
Posted November 4, 2016
Full-time
About the Company
Bar Louie is an original gastrobar offering handcrafted drinks, beer, wine and American food in a comfortable urban atmosphere.
Job Description
Bar Louie is looking for a dynamic, service-minded Kitchen Manager to join their team. The ideal candidate has 2-3 years of Kitchen Management experience in a high-volume full-service restaurant or bar, and is passionate about creating amazing guest experiences.
Requirements
- 2-3 years of Kitchen Management Experience
- Management Experience in a high-volume full-service restaurant or bar
- Computer knowledge (Excel, Windows, POS, etc)
- Results driven, trustworthy and team oriented
- Infectious personality with the ability to engage and develop team members
Benefits
- Awesome work environment
- 401k
- Health, Dental and Vision Insurance Options
- Growth Potential and Career Advancement
- Life Insurance
- Long & Short Term Disability
- Quarterly Bonus Structure and additional KM quarterly earning potential