Jefe/a de restaurante - Hotel Barceló Valladolid
Barcelo Hotel GroupValladolid, Castile and León, Spain
Posted March 6, 2026
Full Time
About the Company
We are hospitality professionals. This is our passion and our vocation. Providing guests with excellent service is what has always driven us. Our special commitment to service has been passed down through three generations. The Barceló Hotel Group is the hotel division of the Barceló Group, founded in 1931 in Mallorca, Spain, and one of Europe's most important tourism groups. With over 300 hotels and 65,200 rooms in 30 countries, it is currently one of the 30 largest hotel chains in the world in terms of the number of rooms, operating under four brands: Royal Hideaway Hotels & Resorts, Barceló Hotels & Resorts, Occidental Hotels & Resorts and Allegro Hotels. It is also part of Crestline Hotels & Resorts, an independent hotel company with more than 130 establishments in the United States. The Barceló Hotel Group employs more than 40,000 people who share the company's mission: to defend regenerative tourism, the basis of its Barceló ReGen sustainability strategy, thereby maximising its positive impact on the economic, social and environmental development of destinations. We believe that success lies in adapting to the changing market realities and also being two steps ahead of them. This is why, and especially now in this hyper-competitive and constantly changing world, we never settle for the status quo. We are always at the forefront. Our focus is on the future as we evolve, advance and continuously improve. This allows us to build a reputation as innovative hospitality professionals in the eyes of guests and as trend-setting pioneers in the eyes of the industry. We work hard so our success may speak for itself. Bigger and better.
Job Description
Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). We are seeking a Jefe/a de restaurante to join our team in Barceló Valladolid.
Requirements
- Supervisar la limpieza y preparación de equipos, elementos y utensilios de las áreas de consumo o distribución de alimentos y bebidas.
- Montar y desbarasar mesas.
- Supervisar el trabajo de los Jefes de Sector y/o camareros en el cumplimiento de sus funciones y responsabilidades.
- Supervisar la higiene y presentación de su personal, así como el estado de limpieza de los restaurantes y bares.
- Controlar la “mise en place”.
- Recibir y acompañar a los clientes a la mesa.
- Tomar comandas cuando las necesidades del trabajo lo requieran.
- Procurar vender aquellos platos que más interesan a la empresa.
- Realizar y supervisar los inventarios, estado del mobiliario, vajilla, menaje y lencería.
- Hacer las propuestas de pedidos de mercancías y realizar los pedidos si así se le encomienda.
- Establecer los turnos de trabajo, altas, bajas, etc. del personal a su cargo.
- Gestionar y participar en la facturación, cobro, cuadre y liquidación de la recaudación.
- Informar a su superior de las deficiencias que observe en la calidad y presentación de las comidas.
Benefits
- Flexible, collaborative, and responsible work environment
- Geographical mobility and the chance to gain knowledge about various products and services
- Specific career plans available in different areas of the company
- Access to the best training programs in the market
- Wide range of open training activities through Barceló Campus e-learning platform
- Exclusive discounts on hotels and travel
- Access to a health insurance policy with numerous advantages
- Ongoing discounts with various companies related to leisure and free time
- Special offers with product and service companies
- Exclusive agreements with different training and business schools