Sous Chef

At bartaco, food is our passion. But people are our purpose. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Our sous chef role brings the bartaco experience to life through the food we cook, and fosters growth and helps you achieve your goals.

Requirements

• 1-3 years of culinary management experience
• A culinary arts degree is preferred, but not required
• Excellent cooking skills
• Experience mentoring and training hourly team members
• Attention to detail and problem-solving skills
• Flexibility to work evenings, weekends, and holidays
• Physical Skills: Bring an energetic hustle and positive attitude to every shift
• Able to tolerate long periods working on foot/standing up
• Able to lift and move objects up to 50 pounds
• Able to work in a kitchen environment that may result in exposure to heat or cold

Benefits

• Meal discounts when dining at bartaco
• Paid vacation time
• Gym and fitness center discounts
• Opportunity to learn multiple languages/language education
• Discounted virtual pet care
• Medical, dental, and vision insurance
• Mental Health and holistic wellness support
• 401K enrollment and matching