Sous Chef

At bartaco, we're looking for a Sous Chef who embodies our values of pride, good people, positively intolerant, introspective, transparent, and fun. The successful candidate will lead the kitchen team, oversee daily operations, and ensure high-quality food and service.

Requirements

• 1-3 years of culinary management experience
• A culinary arts degree is preferred, but not required
• Excellent cooking skills
• Experience mentoring and training hourly team members
• Attention to detail and problem-solving skills

Benefits

• Fun work environment
• Career development and advancement opportunities
• Competitive pay
• Meal discounts when dining at bartaco
• Paid vacation time
• Gym and fitness center discounts
• Opportunity to learn multiple languages/language education
• Discounted virtual pet care
• Medical, dental, and vision insurance
• Mental Health and holistic wellness support
• 401K enrollment and matching