Line Chef

Bonduelle is a French agro-food company seeking experienced Line Chefs to ensure quality production on their Conserverie factory. The role involves ensuring realization of production programs, respecting safety, quality, and quantity standards, and training team members.

Requirements

• 3 years of experience in a production line position
• Proven experience in a similar role in the food industry
• Good knowledge of food processing and production lines
• Ability to work in a fast-paced environment
• Strong communication and leadership skills

Benefits

• A 13-month salary
• Bonuses (campaign, interest, participation, etc.)
• A favorable mutual that covers all family members and numerous social benefits