Souschef till Boqueria Stockholm

Boqueria Stockholm is a lively Spanish restaurant in the MOOD-gallerian, serving tapas, raciones, and paella in a cozy atmosphere. We are looking for an experienced sous chef with strong leadership skills to lead the kitchen team, implement menus, and ensure quality, timing, and presentation.

Requirements

• Relevant education
• Several years of experience as a chef
• Experience from restaurant kitchens in high tempo
• Knowledge of kitchen economy, ingredient management, and portioning
• Knowledge of food hygiene and HACCP
• Good communication skills in Swedish and English

Benefits

• Stimulating work environment
• Influence menu development
• Work with high-quality ingredients
• Develop an engaged team