Restaurant Manager - West Hollywood

Bottega Louie is seeking a Restaurant Manager to lead a team of 75+ employees in West Hollywood, CA. The successful candidate will oversee daily operations, train staff, and cultivate relationships with guests.

Requirements

• Effectively manage a team of 75+ employees
• Assist with scheduling and assessments
• Train and teach staff on restaurant procedures and performance expectations
• Maintain safety and food quality standards
• Demonstrate leadership through job expertise, initiative, and communication skills

Benefits

• Medical, Dental and Vision Benefits
• Paid Vacation and Sick Time
• Dining Comps