Food and Beverage Manager

The Food and Beverage Manager is a key member of the management team responsible for overseeing all food & beverage operations at the Regency Hotel. This includes implementing budgets, hiring and training staff, and ensuring guest satisfaction.

Requirements

• 1-3 years of related experience in F&B management
• College degree preferred
• Proficiency in Microsoft Word, Excel, Outlook, and PowerPoint
• Knowledge of pertinent health regulations and liquor laws
• Food and beverage/a la carte and banquet experience
• Proven management experience
• Strong business aptitude
• Strong service orientation
• Excellent written and verbal communication skills
• Highly organized, efficient, and detail-oriented
• Exceptional interpersonal skills
• Spanish language proficiency

Benefits

• Personal Days
• Health Care Insurance
• Additional Insurance
• 401K