Food and Beverage Manager

The Regency Hotel is hiring a Food and Beverage Manager to oversee all food &beverage operations, implement budgets, and hire/train supervise F&B staff. Key responsibilities include daily management of Front and Back of the House, auditing food storeroom items, enforcing safety procedures, and ensuring guest satisfaction.

Requirements

• 1-3 years of related experience in F&B management
• College degree preferred
• Proficient in Microsoft Word, Excel, Outlook, and PowerPoint
• Knowledge of pertinent health regulations and liquor laws
• Food and beverage/a la carte and banquet experience
• Proven management experience
• Strong business aptitude
• Strong service orientation
• Excellent written and verbal communication skills
• Highly organized, efficient, and detail-oriented
• Exceptional interpersonal skills
• Spanish language proficiency

Benefits

• Personal Days
• Health Care Insurance
• Additional Insurance
• 401K