Food & Beverage Director

Effective Immediately (2/1/2026) Now Hiring: Food and Beverage (F&B) Director to oversee all resort dining, bar, banquet, and kitchen operations to ensure high-quality service, guest satisfaction, and profitability.

Requirements

• Operational Management: Directs daily operations of restaurants, bars, and catering, ensuring compliance with health, safety, and sanitation regulations.
• Financial Performance: Develops budgets, manages inventory, analyzes financial statements, and controls costs to maximize profitability.
• Menu & Quality Control: Collaborates with head and executive chefs to plan menus, set pricing, and maintain high standards for food preparation, presentation, and service.
• Leadership & Staffing: Interviews and/or approves all hires. Trains, mentors, and supervises staff, including chefs, managers, and service personnel.
• Strategic Planning & Marketing: Develops promotional strategies with marketing department to increase business, tracks industry trends, and coordinates special events.
• Vendor Management: Gets to know all F&B vendors. Negotiates contracts with suppliers to ensure quality products at cost-effective prices.

Benefits

• Medical
• Dental
• Vision
• 401K
• Life Insurance
• Paid Time Off