Assistant General Manager
Brigantine RestaurantsSan Diego, California, United States
Posted September 10, 2025
65000 - 75000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Restaurant Manager will oversee all aspects of daily restaurant operations, including food preparation, service, and staff management. This role requires excellent customer service skills, a proactive approach to resolving issues, and a commitment to maintaining high standards of quality and compliance.
Requirements
- 2+ years current experience in a fast-paced/full-service restaurant
- Knowledge of systems, methods, & practices contributing to exceptional guest experiences
- Passion for hospitality and a commitment to guest service
- Ability to anticipate guests' needs and respond appropriately
- Strong coaching and motivational skills
- Honesty, integrity, & professionalism
- Strong organizational skills
- Flexible schedule (days, nights, weekends & holidays)
Benefits
- Competitive wages
- Paid Time Off
- Medical/Dental/Vision Insurance
- 401k Plan
- Flexible Spending
- Discounts for dining in restaurants
- Bonus potential
- Ongoing career development