Bartender at The Fish Market
Brigantine RestaurantsSan Diego, California, United States
Posted February 23, 2026
Full Time
About the Company
The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County.
Job Description
The Bartender at The Fish Market is responsible for delivering hospitality and serving beverages according to company specifications.
Requirements
- Minimum 1+ years' bartending experience in a full-service restaurant
- Extensive knowledge of spirits, wine, and beer
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills
- Excellent communication skills
- Exceptional attention to detail
- Flexibility to work a variety of shifts
- Food Handler Certification
- Responsible Alcohol Service Certification
Benefits
- $17.25 per hour plus tips
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities