Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Busser is responsible for clearing, cleaning, and resetting tables, assisting servers with guest service, and maintaining restaurant cleanliness. This role focuses on creating a positive guest experience and adhering to safety and sanitation standards.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.