Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Busser is responsible for clearing and resetting tables, assisting servers, maintaining cleanliness of the restaurant and restrooms, and ensuring excellent guest service. The role involves maintaining sanitation standards and a positive customer experience.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.