Coronado, California, United States
Posted October 2, 2025
34000 - 42000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
This is an on-site Cook position at a fast-paced restaurant in Coronado, CA. The role involves setting up workstations, preparing food, maintaining standards of quality and safety, and handling food waste. The ideal candidate will have strong food safety knowledge, teamwork skills, and the ability to follow instructions.
Requirements
- Minimum 1+ years’ experience on a fast-paced line, working all stations.
- Knowledge of safety procedures for safe food handling.
- Ability to follow directions and recipes accurately.
- Physical abilities to lift, stand, bend, reach, and work in a fast-paced environment.
- Excellent communication and attention to detail skills.