Cook

This on-site Cook position at [Restaurant Name] is seeking a motivated individual with a strong work ethic. The role involves preparing and maintaining food quality, adhering to health and safety standards, and providing excellent customer service. Responsibilities include station preparation, food preparation, inventory management, and maintaining cleanliness. The company provides a flexible schedule, paid sick leave, and opportunities for career advancement.

Requirements

• Minimum 1+ years’ experience on a fast-paced line, working all stations
• Knowledge of food safety procedures
• Ability to follow recipes and food safety guidelines
• Excellent communication skills
• Exceptional attention to detail
• Ability to lift up to 50 pounds
• Food Handler Certification

Benefits

• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities