Del Mar, California, United States
Posted April 15, 2026
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
Prepare food items in a timely manner, maintain high standard and consistency of food quality and presentation, and maintain a clean and orderly service area.
Requirements
- Minimum 1+ years’ experience on a fast-paced line, working all stations.
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
- Ability to work positively and maintain composure in a fast-paced environment.
- Excellent communication skills.
- Exceptional attention to detail.
- Food Handler Certification.
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities