San Diego, California, United States
Posted April 5, 2026
34000 - 42000 USD
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
We are seeking a Cook to join our team in San Diego, CA. The ideal candidate will have 1+ years of experience on a fast-paced line, working all stations, and a desire to help where needed. The Cook will be responsible for preparing food items in a timely manner, maintaining high standards of food quality and presentation, and complying with safety and sanitation standards.
Requirements
- Minimum 1+ years' experience on a fast-paced line, working all stations
- Knowledge of safety procedures and food handling
- Ability to work positively and maintain composure in a fast-paced environment
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Food Handler Certification
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
