The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County, with a culture built on team approach and guest-centered focus.
The Expo/Food Runner is responsible for running the food window, coordinating orders, and communicating with staff. They must also maintain cleanliness and prioritize guest service.
The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County, with a culture built on team approach and guest-centered focus.