Front of House Restaurant Manager

Family-owned and operated in San Diego for over 50 years, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants.

Requirements

• A minimum of 2 years current experience in a high volume, full-service restaurant.
• A passion for hospitality & commitment to guest service!
• Honesty, integrity, & professionalism.
• An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
• Strong coaching skills with a proven ability to motivate & develop team members.
• A strong desire to continue developing themselves.
• Organizational skills and ability to adapt quickly to any situation.
• Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
• A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Benefits

• Competitive wages with bonus potential (entry level salary range $65-70k)
• Paid Time Off
• Medical/Dental/Vision Insurance
• 401k Plan
• Flex Spending
• Discounts for dining in our restaurants
• Bonus potential for managers
• Ongoing career development